You are here

Chili Con Queso Soup With Salsa

admin's picture
Ingredients
  Onion 1 Small, peeled and finely chopped to make 1/2 cup
  Butter 1 1⁄2 Tablespoon
  Canned mild green chilies 4 Ounce, drained, seeded and chopped (1 Can)
  Canned plum tomatoes 14 Ounce, drained, seeded and chopped (1 Can)
  Cream cheese 3 Ounce, cubed (1 Package)
  Chicken broth 1⁄2 Cup (8 tbs)
  Half and half/Light cream 3⁄4 Cup (12 tbs)
  Fresh lemon juice 2 Teaspoon
  Cayenne pepper To Taste
  Salt To Taste
  Tortilla chips 1 Cup (16 tbs)
  Salsa 1⁄4 Cup (4 tbs)
  Guacamole 1⁄4 Cup (4 tbs)
Directions

In a large saucepan, cook onion in butter until soft.
Add chilies and tomatoes.
Cook 10 minutes, stirring, until liquid evaporates.
Stir in cream cheese.
When cream cheese has melted, add broth, half-and-half, lemon juice and cayenne.
Add salt to taste.
Cover and heat to serving temperature; do not boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Chili

Rate It

Your rating: None
4.163335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1146 Calories from Fat 737

% Daily Value*

Total Fat 84 g128.6%

Saturated Fat 43.2 g216.2%

Trans Fat 0.2 g

Cholesterol 209.1 mg69.7%

Sodium 2974.4 mg123.9%

Total Carbohydrates 82 g27.3%

Dietary Fiber 10.9 g43.5%

Sugars 24.1 g

Protein 21 g42.8%

Vitamin A 118.1% Vitamin C 207.2%

Calcium 53% Iron 18.9%

*Based on a 2000 Calorie diet

0 Comments

Chili Con Queso Soup With Salsa Recipe