You are here

Seasoned Onion Soup

admin's picture
Ingredients
  Butter/Margarine 2 Ounce (60 Grams)
  Onions 3 Large, thinly sliced
  Plain flour 1 Tablespoon (All Purpose)
  Beef stock 2 1⁄8 Pint (5 Cups Or 1 1/4 Liters Or 2 Pint 4 Fluid Ounce)
  Seasoning To Taste
  French bread slices 6
  Tasty cheese 2 Ounce, grated (60 Grams)
  Olive oil 2 Tablespoon
Directions

Melt butter in a large, heavy-based saucepan.
Cook onions slowly, until golden brown and tender.
Add flour.
Cook, stirring for 1 minute.
Remove from heat.
Gradually blend in stock and seasonings.
Return to heat.
Cook, stirring constantly, until boiling.
Reduce heat.
Simmer for 30 minutes.
To Prepare Cheese Croutes: Toast bread.
Sprinkle cheese evenly over each slice of bread.
Drizzle with a little olive oil.
Grill until cheese melts and is golden.
Place cheese croutes in the base of individual soup dishes.
Pour over soup.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Onion

Rate It

Your rating: None
4.11389
Average: 4.1 (18 votes)