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Cabbage And Beet Soup

Ingredients
  Cabbage head 2 , shredded
  Diced cooked beets 5 Cup (80 tbs)
  Onions 2 , diced
  Soup stock 1 Gallon
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Combine all the ingredients in a large kettle and bring to a boil.
Pour immediately into hot sterilized jars and adjust the lids.
Process at 10 pounds pressure for 30 minutes.
To serve, place a slice of bread in each soup bowl.
Bring the soup to a boil, then pour over the bread.
Sprinkle with grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Beet
Interest: 
Healthy
Servings: 
24

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4.22353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 85 Calories from Fat 18

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.53 g2.6%

Trans Fat 0 g

Cholesterol 4.7 mg1.6%

Sodium 427.1 mg17.8%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.8 g7.2%

Sugars 6.3 g

Protein 5 g10.3%

Vitamin A 0.9% Vitamin C 27.4%

Calcium 2.4% Iron 3.1%

*Based on a 2000 Calorie diet

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Cabbage And Beet Soup Recipe