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Cabbage And Beet Soup

Southern.Crockpot's picture
<p><a href="http://pt.wikipedia.org/wiki/Borsch">Image Credit</a></p>
Ingredients
  Cabbage head 2 , shredded
  Diced cooked beets 5 Cup (80 tbs)
  Onions 2 , diced
  Soup stock 1 Gallon
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Combine all the ingredients in a large kettle and bring to a boil.
Pour immediately into hot sterilized jars and adjust the lids.
Process at 10 pounds pressure for 30 minutes.
To serve, place a slice of bread in each soup bowl.
Bring the soup to a boil, then pour over the bread.
Sprinkle with grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Beet
Interest: 
Healthy
Servings: 
24

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