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Bean And Basil Soup

21st.Century.Chef's picture
Ingredients
  Water 3 Quart
  Onions 3 Cup (48 tbs), diced
  Carrots 2 Cup (32 tbs), diced
  Potato 1 Cup (16 tbs), diced
  Salt 1 Teaspoon
  Fresh green beans/2 packages, 10 ounces each of frozen green beans 2 Cup (32 tbs)
  Uncooked macaroni 1 Cup (16 tbs)
  Tomato paste 1⁄4 Cup (4 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), freshly grated
  Fresh basil/2 teaspoons dried basil 2 Tablespoon, dried
  Garlic 3 Clove (15 gm), mashed
  Canned white beans 16 Ounce, drained (1 Can)
Directions

In a stockpot combine water, onions, carrots, potato and salt.
Cook over medium heat until vegetables are almost tender.
Add green beans and macaroni.
Cook until vegetables and macaroni are tender.
In a small bowl combine tomato paste, cheese, basil and garlic; mix well.
Stir 2 cups hot soup vigorously into cheese mixture; stir cheese mixture into hot soup.
Add beans.
Cook until heated through.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Basil
Interest: 
Healthy

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