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Chef's Special Millet And Eggplant Soup

HealthyVegan's picture
This millet and eggplant soup recipe makes use of Indian flavors and millet for a warm, satisfying meal.
Ingredients
  Onion 1 , diced
  Coconut oil 1 Tablespoon
  Garlic 4 Clove (20 gm), minced
  Ginger 1 Tablespoon, minced
  Eggplant 1 , chopped
  Cauliflower 1 Cup (16 tbs), chopped
  Zucchini 1 , chopped
  Carrot 1 , chopped
  Hot pepper/A pinch of red pepper flakes 1⁄2 Small
  Sea salt To Taste
  Indian spice mix 1 Tablespoon
  Black pepper 1 Pinch
  Millet 2 Cup (32 tbs)
  Water 6 Cup (96 tbs) (Approximately)
  Coconut milk 1 Cup (16 tbs)
Directions

1.Heat a large soup pot to medium, then saute the onions in the coconut oil until translucent. Saute the garlic and ginger next, allowing them to soften before adding the eggplant to saute. Once the eggplant is slightly browned, add the other vegetables and let them soften slightly.
2.Add the salt and seasonings, stirring to combine with the vegetables. Add the millet, and give it a stir through to season, then add the water. Bring to a boil, then turn down to low and simmer for 20-30 minutes until the millet is cooked.
3.Stir in the coconut oil before serving. I hope you enjoy this millet and eggplant soup recipe, the latest of my health vegan recipes.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegan, Vegetarian
Ingredient: 
Eggplant
Servings: 
4
For all the soup lovers, here's a must try, mind blowing Millet and Eggplant Soup recipe. The soup is packed with nutrients and at the same time it is high on health too. Don't give this one a miss.

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