|Butter||1⁄4 Cup (4 tbs)|
|Cream of chicken soup||1 Can (10 oz)|
|Water||1 Can (10 oz)|
|Sweet basil||1⁄2 Teaspoon|
Stage 1-Slice zucchini into a 2 1/2 quart pan; add chopped onion and butter.
Stage 2- Cover and cook until tender.
Stage 3-Put soup and water into blender and blend until smooth; add cooked zucchini and sweet basil; blend well.
Stage 4-Put back on stove and heat a little more.