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Savory Cream Of Corn Soup

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Ingredients
  Margarine 1 Tablespoon
  Finely diced onion 2 Ounce
  Flour 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Paprika 1 Dash
  Skim milk 1 Cup (16 tbs)
  Canned cream style corn 1 Cup (16 tbs)
  Chopped fresh chives 1 Tablespoon
Directions

Melt margarine in top of double boiler over boiling water.
Add onion and cook 4 minutes or until tender.
Stir in flour, salt, pepper, and paprika.
Gradually add milk, and cook, stirring constantly, until thickened.
Add corn; cook 5 minutes, stirring frequently.
Sprinkle with chives.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Corn
Interest: 
Healthy

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