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Savory Cream Of Corn Soup

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Ingredients
  Margarine 1 Tablespoon
  Finely diced onion 2 Ounce
  Flour 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Paprika 1 Dash
  Skim milk 1 Cup (16 tbs)
  Canned cream style corn 1 Cup (16 tbs)
  Chopped fresh chives 1 Tablespoon
Directions

Melt margarine in top of double boiler over boiling water.
Add onion and cook 4 minutes or until tender.
Stir in flour, salt, pepper, and paprika.
Gradually add milk, and cook, stirring constantly, until thickened.
Add corn; cook 5 minutes, stirring frequently.
Sprinkle with chives.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Corn
Interest: 
Healthy

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3.8975
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 723 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 4.6 mg1.5%

Sodium 1128.8 mg47%

Total Carbohydrates 129 g43%

Dietary Fiber 4.1 g16.4%

Sugars 20.8 g

Protein 15 g29.3%

Vitamin A 31.3% Vitamin C 39.2%

Calcium 31.1% Iron 11.8%

*Based on a 2000 Calorie diet

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Savory Cream Of Corn Soup Recipe