You are here

Frothy Vegetable Soup

21st.Century.Chef's picture
Ingredients
  Canned chicken broth 14 Ounce (1 Can)
  Sliced zucchini 1
  Sliced carrots 2
  Celery stick 1 , sliced
  Nutmeg 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients in medium saucepan.
Bring to boil and simmer until vegetables are tender, about 15 to 20 minutes.
Place in blender or food processor and blend about 30 seconds.
Serve in mugs.
Other combinations of vegetables may be used for variety .
Beef bouillon may be substituted for chicken broth and is especially good with cabbage or beets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy

Rate It

Your rating: None
4.07941
Average: 4.1 (17 votes)