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Turkey Vegetable Soup

Quickandeasymenu's picture
Ingredients
  Meaty turkey frame 1
  Onion 1 Medium, chopped
  Worcestershire sauce 1 Teaspoon
  Dried sage leaves 1⁄2 Teaspoon, crushed
  Bay leaf 1
  Canned whole kernel corn 17 Ounce, drained (1 Can)
  Sliced celery 1 Cup (16 tbs)
  Sliced carrot 1 Cup (16 tbs)
  Diced turnip 1 Cup (16 tbs)
  Snipped parsley 2 Tablespoon
Directions

Break frame to fit Dutch oven.
Add 8 cups water, onion, 2 teaspoons salt, Worcestershire, sage, and bay leaf.
Cover; simmer 1 1/2 hours.
Remove turkey frame; cut off meat and dice.
Return meat to kettle; add vegetables and parsley.
Cover; simmer 45 minutes, stirring occasionally.
Remove bay leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Turkey
Interest: 
Healthy

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