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Chicken Soup

Ingredients
  Chicken bones 1 Cup (16 tbs)
  Chicken stock 2 Pint
  Cooked chicken 4 Ounce
  Milk 1⁄2 Pint
  Cornflour 1 Tablespoon
  Butter 1 Ounce
  Seasoning 1 Tablespoon
Directions

Simmer the carcase in the stock for an hour, then strain.
Add the cooked chicken meat and milk and cook for a further 15 minutes, then rub through a sieve.
Blend with cornflour, add butter and seasoning.
Cook for 10 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.2725
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 365 Calories from Fat 186

% Daily Value*

Total Fat 21 g32%

Saturated Fat 8.7 g43.5%

Trans Fat 0.1 g

Cholesterol 87.8 mg29.3%

Sodium 856 mg35.7%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0.03 g0.13%

Sugars 7.3 g

Protein 28 g56.9%

Vitamin A 6.2% Vitamin C 1%

Calcium 8.4% Iron 8.2%

*Based on a 2000 Calorie diet

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Chicken Soup Recipe