Vegetable Bean Pot Soup
|Condensed bean with bacon soup||10 1⁄2 Ounce (1 Can)|
|Condensed minestrone soup||10 3⁄4 Ounce (1 Can)|
|Water||2 Can (20 oz) (2 Soup Can)|
|Diced salami||1⁄2 Cup (8 tbs)|
|Hard cooked egg||1 , sliced|
|Chopped parsley||1 Tablespoon|
1. In a saucepan combine soups and water. Add salami.
2. Place over medium heat and heat, stirring occasionally.
3. Ladle hot soup into soup bowls and garnish with hard-cooked egg slices and sprinkle with parsley.
Preparation Time:15 Minutes