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Vegetable Bean Pot Soup

10min.chef's picture
Ingredients
  Condensed bean with bacon soup 10 1⁄2 Ounce (1 Can)
  Condensed minestrone soup 10 3⁄4 Ounce (1 Can)
  Water 2 Can (20 oz) (2 Soup Can)
  Diced salami 1⁄2 Cup (8 tbs)
  Hard cooked egg 1 , sliced
  Chopped parsley 1 Tablespoon
Directions

1. In a saucepan combine soups and water. Add salami.
2. Place over medium heat and heat, stirring occasionally.
3. Ladle hot soup into soup bowls and garnish with hard-cooked egg slices and sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Sprinkling
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes

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4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 708 Calories from Fat 249

% Daily Value*

Total Fat 28 g43.3%

Saturated Fat 8.8 g44.1%

Trans Fat 0 g

Cholesterol 276.4 mg92.1%

Sodium 3300.1 mg137.5%

Total Carbohydrates 71 g23.8%

Dietary Fiber 18.2 g72.9%

Sugars 4.8 g

Protein 43 g86%

Vitamin A 83.2% Vitamin C 53.4%

Calcium 7.6% Iron 42.3%

*Based on a 2000 Calorie diet

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Vegetable Bean Pot Soup Recipe