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Vegetable Bean Pot Soup

10min.chef's picture
Ingredients
  Condensed bean with bacon soup 10 1⁄2 Ounce (1 Can)
  Condensed minestrone soup 10 3⁄4 Ounce (1 Can)
  Water 2 Can (20 oz) (2 Soup Can)
  Diced salami 1⁄2 Cup (8 tbs)
  Hard cooked egg 1 , sliced
  Chopped parsley 1 Tablespoon
Directions

1. In a saucepan combine soups and water. Add salami.
2. Place over medium heat and heat, stirring occasionally.
3. Ladle hot soup into soup bowls and garnish with hard-cooked egg slices and sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Sprinkling
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes

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Average: 4.3 (16 votes)