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Cheesy Chicken Soup

Microwaverina's picture
Ingredients
  Chicken breast 8 Ounce, halved lengthwise
  Water 1⁄2 Cup (8 tbs)
  Onion 1⁄4 Cup (4 tbs), chopped
  Carrot 1⁄4 Cup (4 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Milk 3⁄4 Cup (12 tbs)
  Shredded sharp american cheese 2 Ounce
Directions

In 1 1/2-quart casserole combine chicken, water, onion, carrot, and celery.
Micro-cook, covered, till chicken and vegetables are tender, about 7 minutes.
Remove chicken; cool slightly.
Discard skin and bones; cut up meat.
Return chicken to casserole.
Stir in condensed soup; blend in milk.
Micro-cook, uncovered, till hot, 4 to 5 minutes, stirring once.
Stir in cheese till melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Chicken
Interest: 
Healthy

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Average: 3.7 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 770 Calories from Fat 270

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 16.6 g82.9%

Trans Fat 0.1 g

Cholesterol 219.6 mg73.2%

Sodium 1329.5 mg55.4%

Total Carbohydrates 46 g15.3%

Dietary Fiber 3.2 g13%

Sugars 14.1 g

Protein 77 g153.4%

Vitamin A 150.6% Vitamin C 14.2%

Calcium 63% Iron 15.2%

*Based on a 2000 Calorie diet

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Cheesy Chicken Soup Recipe