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Onion Soup With French Bread

Flavor.of.Europe's picture
Ingredients
  Onions 2 Pound (1 Kilogram)
  Garlic 1 Clove (5 gm), peeled and chopped
  Butter 3 Ounce (75 Gram)
  Flour 1 Tablespoon
  Boiling water 3 Pint (1.8 Liters Or 7.5 Cups)
  Salt To Taste
  Ground black pepper To Taste
  Egg yolks 3 , beaten
  French bread 1 , cut in rounds
Directions

Melt butter in a large heavy-bottomed saucepan, and saute garlic and onions until they begin to soften.
Season, cover, and cook for 40 min over a very low heat.
Add flour, and stir in well.
Pour on boiling water and simmer for 20 min.
Remove a ladleful of liquid and mix with beaten eggs.
Return this to the soup, and cook for a further 10 min without boiling.
Meanwhile bake slices of French bread in the oven.
Place one slice in each bowl, and pour on the onion soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Healthy

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