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Split Pea Soup With Ham And Sausages

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Ingredients
  Dried split peas 1 Pound
  Water 10 Cup (160 tbs), divided
  Celery tops 2
  Onion 1 Small
  Garlic 1 Clove (5 gm), peeled and crushed
  Ham bone 1 (With Some Fat)
  Dried thyme 1⁄4 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Granulated sugar 1 Teaspoon
  Green onions with tops 4 , sliced
  Green onions 4 , sliced (With Tops)
  Celery ribs 3 , sliced
  Carrots 4 , peeled and sliced
  Chicken bouillon granules 2 Teaspoon
  Lemon juice 2 Tablespoon
  Baked ham 2 Cup (32 tbs), coarsely chopped
  Smoked sausage 1 Pound, cut into 1-inch slices
Directions

In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water for 1 to 2 hours.
Add remaining 8 cups water, celery tops, onion, garlic and ham bone.
Simmer 2 hours.
Remove and discard celery, onion and ham bone.
Add thyme, hot pepper sauce, sugar, green onions, sliced celery, carrots, chicken bouillon granules and lemon juice.
Stir well.
Simmer for 30 minutes.
Add ham and sausage; simmer 30 to 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Split Pea

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