You are here

Easy Cheesy Vegetable Soup

Microwave.Lady's picture
Ingredients
  Frozen broccoli cauliflower and carrot 2 Cup (32 tbs)
  Peeled cubed potatoes 1 Cup (16 tbs) (1/4-Inch Cubes)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Canned ready to serve chicken broth 14 1⁄2 Ounce (1 Can)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Pasteurized process cheese spread 1⁄2 Pound, cut into 1/2-inch cubes
Directions

In 2-quart casserole, combine frozen vegetable mixture, potato, onion and celery.
Cover.
Microwave at High for 7 to 10 minutes, or until vegetables are tender, stirring once.
Mash vegetables slightly if desired.
Mix in remaining ingredients.
Re-cover.
Microwave at High for 6 to 9 minutes, or until cheese melts and mixture can be stirred smooth, stirring twice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.07941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 307 Calories from Fat 132

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 8.4 g42.2%

Trans Fat 0 g

Cholesterol 22.3 mg7.4%

Sodium 1173 mg48.9%

Total Carbohydrates 28 g9.5%

Dietary Fiber 4.1 g16.5%

Sugars 9.4 g

Protein 14 g27.6%

Vitamin A 22.7% Vitamin C 49.4%

Calcium 34.5% Iron 5%

*Based on a 2000 Calorie diet

0 Comments

Easy Cheesy Vegetable Soup Recipe