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Cold Yogurt and Cucumber Soup

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Ingredients
  Cucumber 1 , peeled and diced
  Chicken stock 2 Cup (32 tbs)
  Garlic 2 Clove (10 gm), crushed
  Yogurt 2 Cup (32 tbs)
  Lemon 1⁄2 , juiced
  Dried coriander 1 Pinch
  Iced water 1 Cup (16 tbs)
  Thin lemon slices 6 (Very Thin Slices)
  Chopped walnuts 2 Tablespoon
Directions

Put cucumber and stock in a saucepan and simmer until the cucumber is just tender.
Chill.
Combine the garlic, yogurt, lemon juice and coriander.
Stir into the chilled soup with iced water.
Serve topped with lemon slices and sprinkled with chopped walnuts.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Cucumber
Interest: 
Gourmet
Cook Time: 
5 Minutes

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4.338235
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 711 Calories from Fat 364

% Daily Value*

Total Fat 41 g63%

Saturated Fat 12.7 g63.4%

Trans Fat 0 g

Cholesterol 73.2 mg24.4%

Sodium 909.2 mg37.9%

Total Carbohydrates 56 g18.8%

Dietary Fiber 6.8 g27.3%

Sugars 31.3 g

Protein 35 g71%

Vitamin A 13.5% Vitamin C 95.7%

Calcium 67.4% Iron 19.7%

*Based on a 2000 Calorie diet

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Cold Yogurt And Cucumber Soup Recipe