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Easy Split Pea Soup

Ingredients
  Split peas 2 Cup (32 tbs)
  Ham hock 1
  Onion 1 , chopped
  Carrot 2 , sliced
  Celery 1 Cup (16 tbs), chopped
  Salt To Taste
Directions

Soak the peas in water to cover for 12 hours and drain.
Place in a large pot with 3 quarts water and ham hock and simmer, covered, for 2 hours.
Add the onion, carrots and celery and simmer, covered, for 1 hour.
Remove the ham hock and cut the meat into small pieces.
Press the vegetables through a sieve and add the meat and salt.
Pour into hot pint jars to 1 inch from the top.
Process at 10 pounds pressure for 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Pea

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4161 Calories from Fat 1780

% Daily Value*

Total Fat 198 g304.9%

Saturated Fat 56.9 g284.6%

Trans Fat 0 g

Cholesterol 440 mg146.7%

Sodium 1565.2 mg65.2%

Total Carbohydrates 358 g119.5%

Dietary Fiber 130.1 g520.3%

Sugars 60.2 g

Protein 257 g514.6%

Vitamin A 432.7% Vitamin C 49.5%

Calcium 38.4% Iron 123.1%

*Based on a 2000 Calorie diet

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Easy Split Pea Soup Recipe