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Classic Creamy Asparagus Soup

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Ingredients
  Canned salt free cut asparagus 420 Gram
  Chicken stock 375 Milliliter (1 1/2 Cup)
  Chopped fresh chives 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Ground nutmeg 1 Pinch
  Skim milk 250 Milliliter (1 Cup)
  Freshly ground black pepper 1
Directions

1.Drain asparagus reserving 1/2 cup (125 mL) of liquid.
Place asparagus cuts, reserved liquid, stock, chives, garlic and nutmeg in a food processor or blender.
Process until smooth.
2.Transfer mixture to a saucepan.
Bring to the boil, reduce heat and stir in skim milk.
Heat gently, without boiling.
Season to taste with pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Asparagus
Interest: 
Quick

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