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Borlotti Bean Soup

Microwaverina's picture
  Macaroni soup 8 Ounce (2 Cups Or 225 Gram)
  Oil 4 Tablespoon
  Meat stock 1 Pint (2 1/2 Cups, 575 Milliliter, Or Broth)
  Tomato puree 30 Milliliter (2 Tablespoon)
  Canned borlotti beans 14 Ounce, drained (2 Cups Or 400 Gram)
  Freshly ground black pepper To Taste
  Salt To Taste

Put the macaroni in a large pot with a little oil and pour over half the stock. Cover and cook for 8 minutes.
Add the tomato puree (paste), diluted in the rest of the stock, and the borlotti beans, cover and cook for 4 minutes.
Season to taste and serve, with grated cheese if liked.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1190 Calories from Fat 575

% Daily Value*

Total Fat 65 g100.3%

Saturated Fat 9.3 g46.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3705.9 mg154.4%

Total Carbohydrates 111 g37.1%

Dietary Fiber 26.1 g104.5%

Sugars 6.8 g

Protein 47 g93.4%

Vitamin A 4.8% Vitamin C 10.3%

Calcium 28.5% Iron 57.3%

*Based on a 2000 Calorie diet

Borlotti Bean Soup Recipe