Borlotti Bean Soup
|Macaroni soup||8 Ounce (2 Cups Or 225 Gram)|
|Meat stock||1 Pint (2 1/2 Cups, 575 Milliliter, Or Broth)|
|Tomato puree||30 Milliliter (2 Tablespoon)|
|Canned borlotti beans||14 Ounce, drained (2 Cups Or 400 Gram)|
|Freshly ground black pepper||To Taste|
Put the macaroni in a large pot with a little oil and pour over half the stock. Cover and cook for 8 minutes.
Add the tomato puree (paste), diluted in the rest of the stock, and the borlotti beans, cover and cook for 4 minutes.
Season to taste and serve, with grated cheese if liked.
Serving size: Complete recipe
Calories 1190 Calories from Fat 575
% Daily Value*
Total Fat 65 g100.3%
Saturated Fat 9.3 g46.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3705.9 mg154.4%
Total Carbohydrates 111 g37.1%
Dietary Fiber 26.1 g104.5%
Sugars 6.8 g
Protein 47 g93.4%
Vitamin A 4.8% Vitamin C 10.3%
Calcium 28.5% Iron 57.3%
*Based on a 2000 Calorie diet