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Chicken And Spinach Soup

fast.cook's picture
Ingredients
  Olive oil 2 Tablespoon
  Chicken thigh fillet 800 Gram, chopped (8 In Number)
  Bacon rashers 2 , chopped
  Onion 200 Gram, chopped (1 Medium One)
  Celery sticks 150 Gram, sliced (2 In Number)
  Garlic 1 Clove (5 gm), crushed
  Potatoes 600 Gram, chopped (2 Large Ones)
  Chicken stock 2 Liter (8 Cups)
  Spinach 500 Gram, trimmed
  Cream 125 Milliliter (1/4 Cup)
Directions

Heat oil in large pan; cook chicken, in batches, until browned all over.
Add bacon to same pan; cook, stirring, until crisp.
Drain bacon on absorbent paper.
Add onion, celery, garlic and potato to same pan; cook, stirring, untiL onion is soft.
Add stock, bring to boil; simmer, covered, about 15 minutes or until potato is just tender.
Add spinach; cook, stirring, until just wilted..Blend or process vege- table mixture, in batches, until pureed.
Return soup to pan.
Add chicken and bacon; cook, stirring, until chicken is cooked through, [can be prepared ahead to this point; refrigerate overnight or freeze] Add cream; stir until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Quick, Healthy

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