Quick Two Bean Soup
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Thinly sliced carrots||2⁄3 Cup (10.67 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Canned condensed bean with bacon soup||23 Ounce (2 Cans, 11 1/2 Ounce Each)|
|Water||2 2⁄3 Cup (42.67 tbs)|
|Frozen cut green beans||16 Ounce (1 Package Or 1 Cup)|
|Dried oregano leaves||1⁄4 Teaspoon, crushed|
Melt margarine in large saucepan over medium heat.
Add carrots and onion; cook and stir until onion is tender.
Stir in remaining ingredients; bring to a boil.
Reduce heat to low; cover and simmer 10 to 15 minutes or until vegetables are crisp-tender, stirring occasionally.
Serving size: Complete recipe
Calories 1376 Calories from Fat 514
% Daily Value*
Total Fat 58 g88.6%
Saturated Fat 11.7 g58.6%
Trans Fat 0 g
Cholesterol 19.6 mg6.5%
Sodium 4884.9 mg203.5%
Total Carbohydrates 160 g53.2%
Dietary Fiber 45 g180.1%
Sugars 17.4 g
Protein 49 g98.9%
Vitamin A 412.2% Vitamin C 49%
Calcium 28.4% Iron 64.9%
*Based on a 2000 Calorie diet