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Quick Two Bean Soup

fast.cook's picture
Ingredients
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Thinly sliced carrots 2⁄3 Cup (10.67 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Canned condensed bean with bacon soup 23 Ounce (2 Cans, 11 1/2 Ounce Each)
  Water 2 2⁄3 Cup (42.67 tbs)
  Frozen cut green beans 16 Ounce (1 Package Or 1 Cup)
  Dried oregano leaves 1⁄4 Teaspoon, crushed
Directions

Melt margarine in large saucepan over medium heat.
Add carrots and onion; cook and stir until onion is tender.
Stir in remaining ingredients; bring to a boil.
Reduce heat to low; cover and simmer 10 to 15 minutes or until vegetables are crisp-tender, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Quick
Cook Time: 
15 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1376 Calories from Fat 514

% Daily Value*

Total Fat 58 g88.6%

Saturated Fat 11.7 g58.6%

Trans Fat 0 g

Cholesterol 19.6 mg6.5%

Sodium 4884.9 mg203.5%

Total Carbohydrates 160 g53.2%

Dietary Fiber 45 g180.1%

Sugars 17.4 g

Protein 49 g98.9%

Vitamin A 412.2% Vitamin C 49%

Calcium 28.4% Iron 64.9%

*Based on a 2000 Calorie diet

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Quick Two Bean Soup Recipe