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Quick Two Bean Soup

fast.cook's picture
Ingredients
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Thinly sliced carrots 2⁄3 Cup (10.67 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Canned condensed bean with bacon soup 23 Ounce (2 Cans, 11 1/2 Ounce Each)
  Water 2 2⁄3 Cup (42.67 tbs)
  Frozen cut green beans 16 Ounce (1 Package Or 1 Cup)
  Dried oregano leaves 1⁄4 Teaspoon, crushed
Directions

Melt margarine in large saucepan over medium heat.
Add carrots and onion; cook and stir until onion is tender.
Stir in remaining ingredients; bring to a boil.
Reduce heat to low; cover and simmer 10 to 15 minutes or until vegetables are crisp-tender, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Quick
Cook Time: 
15 Minutes

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