29 Ounce (2 Cans Of 14.5 Ounce, May Use Vegetable Stock, To Keep It Vegetarian)
Ground red pepper
1⁄2 Teaspoon (This Is The Spice That Makes The Soup Very Hot And Spicy. Start With 0.25 Teaspoon, And Taste For Flavor While The Soup Is Cooking, Before Adding More)
1⁄4 Teaspoon (May Want To Add Less Cloves, And Be Sure To Taste For Flavor, Before Adding The Full 0.25 Teaspoon)
In a Dutch oven, sauté 1 large chopped onion in 2 tablespoons melted butter over medium heat, stirring constantly, until tender and clear. Add remaining ingredients to mixture. Bring to a boil, stirring occasionally. Reduce heat, and simmer 15 minutes, uncovered, stirring occasionally. Serve immediately. You may serve this soup with saltine crackers, cornbread sticks, or butter crackers. I served mine with hot French bread. This is a quick and easy soup that will warm you up on a cold day! Please adjust the amount of ground red pepper and cloves to your taste, because it can be *very* spicy!!! I hope you enjoy this soup! --Betty
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If you are looking for a quick warming soup that is surprisingly easy to make, this is it. Simple and delicious, Betty's white bean soup treat is ready in minutes and makes for a sumptuous addition to any meal. This soup provides a super-quick one-bowl-meal with very little clean-up, too!