Canned sweet whole kernel corn with green and red peppers
11 Ounce, drained (May Use Regular Whole Kernel Corn)
4 , sliced
3 Tablespoon (Start With 2 Tablespoons, And Increase As Desired)
Combine all ingredients in a slow cooker. Cover and cook on HIGH for 5 to 6 hours. Taste for flavorings during the last hour of cooking, and adjust to your taste, if desired. You may serve this with tortilla chips, crackers, or cornbread. I served mine with Onion-Cheddar Cheese Cornbread Sticks—delicious!!! I think you will really like this warming soup during the cold days of winter! Enjoy!!! --Betty
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Unexpected guests stop in? What do you do? Order a takeout? Now get rid of the hassle of ordering food from outside with this simple, flavorful, quick and easy black bean soup. A dish with added feel good factor, thus value-for-money dish makes for a hearty supper in a bowl and is an ideal after-work pick-me-up too. Betty teaches you how to stir up a quick pot of this deliciously thick bean soup in minutes using just regular store board ingredients.