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Comforting and Quick Own Potato Soup

Bettyskitchen's picture
In this video, Betty demonstrates her original recipe for Betty's Own Potato Soup. It is tasty, but imbued with subtle flavors of minced onion, carrot, and parsley. A hearty soup, but incredibly quick and easy!
  Potatoes 3 Large, peeled and cut into 0.75 inch cubes
  Carrot 1 Medium, peeled and cut into 0.25 inch cubes
  Onion 1 Large, finely diced with an electric kitchen chopper
  Margarine 1⁄2 Cup (8 tbs) (Half Stick)
  Salt 1 Teaspoon (Adjust Quantity As Per Taste)
  Milk 2 Cup (32 tbs) (May Use Skim Milk)

Melt the margarine in a deep skillet. Let the margarine heat up, and then add 3 chopped potatoes, 1 chopped carrot, and 1 chopped onion. Salt to taste (about 1 teaspoon). Sir the salted vegetables around in the skillet to coat them with the melted margarine. After they sizzle a bit, turn the heat to a fairly low temperature, cover with a lid, and let them cook until soft. Stir occasionally while the vegetables cook. If they brown a bit, that's fine--it just adds to the flavor. However, you do not want to let them burn. When the vegetables are done, mash them a bit with a potato masher (or spoon). They will look like "smashed potatoes." You will want to leave a few lumps. Now, remove them from heat and add 2 cups of milk. Stir around gently until you have soup of a nice consistency. You may heat the soup back up to boiling, but do not continue to boil it. It is not necessary to heat it, because it will still be very hot after the addition of the milk. Pour the soup into a soup tureen and use kitchen shears to mince some fresh parsley over the top. Terrific, hearty, lovely soup!

Recipe Summary

Difficulty Level: 
For a quick, easy and fuss free dinner that will warm you up, try this delicious potato soup. Betty's own potato soup is simple yet satisfying and takes not more than just 20 minutes to make. Filling, flavorful and very, very easy to make, this video is a must-watch for all potato freaks.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 471 Calories from Fat 229

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 6.1 g30.3%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 564.4 mg23.5%

Total Carbohydrates 56 g18.7%

Dietary Fiber 6.7 g26.7%

Sugars 11.7 g

Protein 9 g18.5%

Vitamin A 72.8% Vitamin C 84.8%

Calcium 17.9% Iron 11.1%

*Based on a 2000 Calorie diet

Comforting And Quick Own Potato Soup Recipe Video