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Apricot Fruit Soup

Microwave.Lady's picture
Ingredients
  Cut up dried apricots 2 Cup (32 tbs)
  Lemon 1⁄2 , thinly sliced
  Raisins 1⁄2 Cup (8 tbs)
  Water 2 Quart
  Sugar 1 Cup (16 tbs)
  Quick-cooking tapioca 2 Tablespoon
  Cinnamon sticks 3
Directions

1. Combine apricots, lemon slices, raisins, and water in 3-quart casserole. Stir in sugar, tapioca, and cinnamon sticks.
2. Cook, covered, on Full Power for 20 to 25 minutes, or until boiling. Stir halfway through cooking time. Continue cooking, covered, on for 20 to 25 minutes, or until fruit is tender. Stir twice during simmering time. Serve warm or chilled.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Restriction: 
Vegetarian
Interest: 
Healthy

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Your rating: None
3.9825
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1798 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.13 g0.65%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 37.7 mg1.6%

Total Carbohydrates 469 g156.2%

Dietary Fiber 27.1 g108.5%

Sugars 393.2 g

Protein 12 g24.4%

Vitamin A 188% Vitamin C 45.4%

Calcium 27.4% Iron 54.5%

*Based on a 2000 Calorie diet

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Apricot Fruit Soup Recipe