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Apricot Fruit Soup

Microwave.Lady's picture
Ingredients
  Cut up dried apricots 2 Cup (32 tbs)
  Lemon 1⁄2 , thinly sliced
  Raisins 1⁄2 Cup (8 tbs)
  Water 2 Quart
  Sugar 1 Cup (16 tbs)
  Quick-cooking tapioca 2 Tablespoon
  Cinnamon sticks 3
Directions

1. Combine apricots, lemon slices, raisins, and water in 3-quart casserole. Stir in sugar, tapioca, and cinnamon sticks.
2. Cook, covered, on Full Power for 20 to 25 minutes, or until boiling. Stir halfway through cooking time. Continue cooking, covered, on for 20 to 25 minutes, or until fruit is tender. Stir twice during simmering time. Serve warm or chilled.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Restriction: 
Vegetarian
Interest: 
Healthy

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