You are here

Hearty Fish Soup

Party.Freak's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Korea-Namhae-Mijo_Port-Maeuntang-Spicy_fish_soup-01.jpg">Image Credit</a></p>
Ingredients
  Oil 2 Tablespoon
  Onion 1 Large, chopped
  Garlic 1 Clove (5 gm), crushed
  Celery sticks 3 , diced
  Canned tomatoes 28 Ounce (2 Cans, 14 Ounce Or 397 Grams Each)
  Fish stock/Chicken stock 1 1⁄2 Pint (900 Milliliter)
  Dried oregano 1⁄4 Teaspoon
  Dried basil 1⁄4 Teaspoon
  Dried rosemary 1⁄4 Teaspoon
  Long grain rice 2 1⁄2 Ounce (65 Gram)
  Sliced green beans 8 Ounce (250 Gram)
  Cod fillets/Halibut fillet 1 1⁄2 Pound, cut into cubes (750 Grams)
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Heat the oil in a saucepan.
Add the onion, garlic and celery and fry until softened.
Stir in the tomatoes with their juice, stock, herbs and rice.
Bring to the boil, then cover and simmer for 10 minutes.
Add the beans and continue simmering, covered, until the rice is tender.
Add the fish and simmer for 5 minutes or until the fish is tender.
Adjust the seasoning and sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Healthy

Rate It

Your rating: None
4.03611
Average: 4 (18 votes)