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Tomato Wine Soup

Party.Freak's picture
Ingredients
  Butter 2 Ounce (50 Gram)
  Tomatoes 1 1⁄2 Pound, skinned, seeded and chopped (750 Grams)
  Plain flour 3 Tablespoon
  Grated nutmeg 1 1⁄4 Pinch (1 Large Pinch)
  Dried basil 1 1⁄4 Pinch (1 Large Pinch)
  Top of milk/Single cream 1⁄2 Pint (300 Milliliter)
  Soda bicarbonate 1⁄4 Teaspoon
  Dry white wine 1⁄2 Pint (300 Milliliter)
  Chopped parsley 2 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Melt the butter in a saucepan.
Add the tomatoes and cook gently for 5 minutes.
Puree the soup in an electric blender or rub through a sieve, then return to the saucepan.
Stir in the flour, nutmeg, basil and salt and pepper to taste.
Bring to the boil, stirring, and simmer for 2 minutes.
Add the milk or cream and bicarbonate of soda and cook gently, stirring, until very slightly thickened.
Stir in the wine and heat through.
Serve garnished with parsley.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Tomato

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1609 Calories from Fat 1078

% Daily Value*

Total Fat 123 g188.9%

Saturated Fat 76.2 g380.8%

Trans Fat 0 g

Cholesterol 388.3 mg129.4%

Sodium 889.4 mg37.1%

Total Carbohydrates 79 g26.3%

Dietary Fiber 10.8 g43.1%

Sugars 21.1 g

Protein 16 g31.2%

Vitamin A 242.4% Vitamin C 213.8%

Calcium 33.4% Iron 27.6%

*Based on a 2000 Calorie diet

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Tomato Wine Soup Recipe