You are here

Tomato Wine Soup

Party.Freak's picture
Ingredients
  Butter 2 Ounce (50 Gram)
  Tomatoes 1 1⁄2 Pound, skinned, seeded and chopped (750 Grams)
  Plain flour 3 Tablespoon
  Grated nutmeg 1 1⁄4 Pinch (1 Large Pinch)
  Dried basil 1 1⁄4 Pinch (1 Large Pinch)
  Top of milk/Single cream 1⁄2 Pint (300 Milliliter)
  Soda bicarbonate 1⁄4 Teaspoon
  Dry white wine 1⁄2 Pint (300 Milliliter)
  Chopped parsley 2 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Melt the butter in a saucepan.
Add the tomatoes and cook gently for 5 minutes.
Puree the soup in an electric blender or rub through a sieve, then return to the saucepan.
Stir in the flour, nutmeg, basil and salt and pepper to taste.
Bring to the boil, stirring, and simmer for 2 minutes.
Add the milk or cream and bicarbonate of soda and cook gently, stirring, until very slightly thickened.
Stir in the wine and heat through.
Serve garnished with parsley.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Tomato

Rate It

Your rating: None
4.058825
Average: 4.1 (17 votes)