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Lima Bean Soup

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Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped carrot 1⁄4 Cup (4 tbs)
  Sweet margarine 2 Teaspoon
  Frozen green lima beans 1 Cup (16 tbs)
  Canned ready-to-serve low-sodium chicken broth 1 Cup (16 tbs)
  Pepper white 1 Dash
Directions

1. In 1 1/2-quart microwavable casserole combine first 3 ingredients. Microwave on High (100%) for 2 minutes until margarine is melted; add beans and broth. Cover and microwave on High for 5 minutes. Let cool slightly.
2. Transfer to blender and process until smooth. Return to casserole and microwave on High for 2 minutes, until thoroughly heated. Stir in pepper.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Healthy

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