Easy Vegetable Cheese Soup
|Canned chicken broth||29 Ounce (2 Cans Of 14 1/2 Ounce Each)|
|Herb seasoning||16 Ounce (1 Package, Garden Brand)|
|Cut broccoli frozen in a cheese flavored sauce||10 Ounce (1 Package)|
|Frozen cut green beans||1 Cup (16 tbs) (From A 16 Ounce Package)|
|Pasteurized processed cheese spread||1⁄2 Cup (8 tbs)|
Bring chicken broth to a boil in large saucepan over medium heat.
Stir in remaining ingredients except cheese spread.
Bring to a second boil.
Reduce heat to low; simmer 7 to 10 minutes or until vegetables are crisp-tender, stirring occasionally.
Remove from heat.
Add cheese spread; stir until cheese spread is melted.
Calories 278 Calories from Fat 46
% Daily Value*
Total Fat 5 g8.1%
Saturated Fat 2.6 g13.1%
Trans Fat 0 g
Cholesterol 12.1 mg4%
Sodium 5208.6 mg217%
Total Carbohydrates 42 g13.9%
Dietary Fiber 1.1 g4.4%
Sugars 14.1 g
Protein 6 g12.6%
Vitamin A 12.9% Vitamin C 13.6%
Calcium 11.7% Iron 2.9%
*Based on a 2000 Calorie diet