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Easy Vegetable Cheese Soup

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Ingredients
  Canned chicken broth 29 Ounce (2 Cans Of 14 1/2 Ounce Each)
  Herb seasoning 16 Ounce (1 Package, Garden Brand)
  Cut broccoli frozen in a cheese flavored sauce 10 Ounce (1 Package)
  Frozen cut green beans 1 Cup (16 tbs) (From A 16 Ounce Package)
  Pasteurized processed cheese spread 1⁄2 Cup (8 tbs)
Directions

Bring chicken broth to a boil in large saucepan over medium heat.
Stir in remaining ingredients except cheese spread.
Bring to a second boil.
Reduce heat to low; simmer 7 to 10 minutes or until vegetables are crisp-tender, stirring occasionally.
Remove from heat.
Add cheese spread; stir until cheese spread is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cheese
Servings: 
7

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4.09722
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 278 Calories from Fat 46

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 12.1 mg4%

Sodium 5208.6 mg217%

Total Carbohydrates 42 g13.9%

Dietary Fiber 1.1 g4.4%

Sugars 14.1 g

Protein 6 g12.6%

Vitamin A 12.9% Vitamin C 13.6%

Calcium 11.7% Iron 2.9%

*Based on a 2000 Calorie diet

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Easy Vegetable Cheese Soup Recipe