Easy Vegetable Cheese Soup
|Canned chicken broth||29 Ounce (2 Cans Of 14 1/2 Ounce Each)|
|Herb seasoning||16 Ounce (1 Package, Garden Brand)|
|Cut broccoli frozen in a cheese flavored sauce||10 Ounce (1 Package)|
|Frozen cut green beans||1 Cup (16 tbs) (From A 16 Ounce Package)|
|Pasteurized processed cheese spread||1⁄2 Cup (8 tbs)|
Bring chicken broth to a boil in large saucepan over medium heat.
Stir in remaining ingredients except cheese spread.
Bring to a second boil.
Reduce heat to low; simmer 7 to 10 minutes or until vegetables are crisp-tender, stirring occasionally.
Remove from heat.
Add cheese spread; stir until cheese spread is melted.