Old Fashioned Lentil Soup
|Water||6 Cup (96 tbs)|
|Dried lentils||1 1⁄4 Cup (20 tbs) (From A 1-Pound Package)|
|Carrots||4 Medium, pared and sliced|
|Onion||1 Large, chopped|
1. Combine ham bone, water, lentils, carrots, onion, salt, sugar, pepper and bay leaf in a kettle; cover; bring to boiling; simmer 1 hour, or until lentils are tender.
2. Take out ham bone; strip off bits of meat and add to soup. Remove bay leaf.
3. Ladle soup into heated bowls and serve.