You are here

Old Fashioned Lentil Soup

Chef.at.Home's picture
Ingredients
  Ham bone 1
  Water 6 Cup (96 tbs)
  Dried lentils 1 1⁄4 Cup (20 tbs) (From A 1-Pound Package)
  Carrots 4 Medium, pared and sliced
  Onion 1 Large, chopped
  Salt 2 Teaspoon
  Sugar 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bay leaf 1
Directions

1. Combine ham bone, water, lentils, carrots, onion, salt, sugar, pepper and bay leaf in a kettle; cover; bring to boiling; simmer 1 hour, or until lentils are tender.
2. Take out ham bone; strip off bits of meat and add to soup. Remove bay leaf.
3. Ladle soup into heated bowls and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Lentil

Rate It

Your rating: None
4.292855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1258 Calories from Fat 117

% Daily Value*

Total Fat 13 g20%

Saturated Fat 3.7 g18.5%

Trans Fat 0.1 g

Cholesterol 52.7 mg17.6%

Sodium 4744.4 mg197.7%

Total Carbohydrates 203 g67.6%

Dietary Fiber 85.6 g342.5%

Sugars 35 g

Protein 87 g173.5%

Vitamin A 819% Vitamin C 80.9%

Calcium 30.3% Iron 115.6%

*Based on a 2000 Calorie diet

0 Comments

Old Fashioned Lentil Soup Recipe