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Lettuce Soup With Yogurt

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Ingredients
  Butter 1 Tablespoon
  Onion 1 Small, chopped
  Shredded lettuce 2 Cup (32 tbs)
  Potato 1 Small, diced
  Chicken stock 300 Milliliter (1 1/4 Cups)
  Milk 6 Tablespoon
  Lemon juice 1 Tablespoon
  Natural yogurt/Cream 2 Tablespoon
  Chopped mint 1 Tablespoon
  Croutons 5
  Salt To Taste
  Pepper To Taste
Directions

1. Melt the butter in a saucepan, add the onion, lettuce and potato, cover and 'sweat' for 4-5 minutes,
2. Stir in the stock, cover and simmer for 20 minutes.
3. Work in a blender or food processor until smooth.
4. Return to the heat, stir in the milk and reheat gently. Add the lemon juice, salt and pepper.
5. Pour the soup into warm bowls, stir a tablespoon of yogurt or cream into each and sprinkle with chopped mint. Pile a few croutons on top and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Dish: 
Soup
Ingredient: 
Chicken
Preparation Time: 
5 Minutes

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