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Cabbage And Bean Soup

danispies's picture
Watch Dani whip up this delicious soup in no time!
  Extra virgin olive oil 2 Teaspoon
  Small red potatoes 1⁄2 Pound, cut in to chunks
  Garlic 4 Clove (20 gm)
  Yellow onion 1⁄2 Large, cut into moons
  Chicken stock 4 Cup (64 tbs)
  Canned diced tomatoes 15 Ounce
  Canned butter beans 15 Ounce
  Cabbage 1⁄2 Medium, cored and thinly sliced
  Red pepper flakes 1⁄2 Teaspoon

1. In a large pan, heat olive oil over a medium high heat.
2. Add potatoes and a pinch of salt. Let it cook for five minutes till potatoes brown.
3. Add onions and garlic and cook for a further 2 minutes,
4. Add beans, broth, tomatoes and a hint of salt and pepper. Bring it to a boil.
5. Once it starts boiling, add cabbage. Let it for around 5 minutes or until cabbage is tender.

6. Serve Cabbage and Bean soup with parmesan cheese and red pepper flakes.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Nothing can be compared to the taste of a homemade, hearty and nutritious soup. Being among these people, you must appreciate this homemade cabbage-bean soup, which offers you a combination of taste, nutrition and satisfaction. This soup is very much preferred to serve in any cold and tiring day.

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1 Comment

Ganesh.Dutta's picture
Absolutely healthy combination of beans and cabbage.