Cream Of Oyster Soup
1 Dec 2010
|Butter||1⁄4 Cup (4 tbs)|
|Celery salt||1⁄4 Teaspoon|
Melt butter in saucepan over low heat; blend in flour.
Add milk; cook, stirring constantly, until sauce boils and thickens.
Add seasonings; stir in oysters and liquor.
Heat thoroughly until oysters plump and edges begin to curl.
Cream Of Oyster Soup Recipe