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Cream Of Oyster Soup

Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Celery salt 1⁄4 Teaspoon
  Flour 2 Tablespoon
  Pepper 1 Dash
  Milk 1 Quart
  Oysters 1 Pint
  Salt 1 Teaspoon
Directions

Melt butter in saucepan over low heat; blend in flour.
Add milk; cook, stirring constantly, until sauce boils and thickens.
Add seasonings; stir in oysters and liquor.
Heat thoroughly until oysters plump and edges begin to curl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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3.9875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1469 Calories from Fat 780

% Daily Value*

Total Fat 88 g134.9%

Saturated Fat 49 g245.2%

Trans Fat 0 g

Cholesterol 455.5 mg151.8%

Sodium 3188.8 mg132.9%

Total Carbohydrates 96 g32.2%

Dietary Fiber 0.82 g3.3%

Sugars 49.9 g

Protein 79 g158.8%

Vitamin A 73.3% Vitamin C 64%

Calcium 112.7% Iron 145.7%

*Based on a 2000 Calorie diet

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Cream Of Oyster Soup Recipe