Consomme And Meatball Soup
|Ground beef||1 Pound|
|Chili powder||3⁄4 Teaspoon|
|Onion||1 Small, grated|
|Fine bread crumbs||1 Cup (16 tbs)|
|Pine nuts||1⁄2 Cup (8 tbs)|
|Egg||1 , slightly beaten|
|Beef consomme||2 Can (20 oz)|
|Water||240 Milliliter (2 Soup Cans)|
|Dry sherry||1⁄4 Cup (4 tbs)|
Mix the ground beef, salt, chili powder, onion, bread crumbs, pine nuts and egg and shape into meatballs about 1 inch in diameter.
Pour the consomme and water into a saucepan and add the bay leaf.
Bring to a boil.
Add the meatballs, several at a time.
Reduce heat and cover.
Simmer for 30 minutes.
Remove the bay leaf and stir in the sherry just before serving.