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Icy Marbelized Beet Soup

Canadian.kitchen's picture
Ingredients
  Beet and juice 19 Ounce (1 Can)
  Green onions 4 , cut in pieces
  Cucumber 1⁄2 , peeled, seeded, cut in pieces
  Lemon juice 2 Tablespoon
  Sugar 2 Teaspoon
  Canned consomme 10 Ounce (1 Can)
  Fresh dill sprigs/1/2 teaspoon dried dill weed 1
  Sour cream 1⁄2 Cup (8 tbs)
Directions

Blend all but the sour cream together until solids are chopped fine.
Chill until icy.
Ladle into consomme bowls and swirl a heaping spoon sour cream into each.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Beet

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4.07059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 491 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.9%

Saturated Fat 13.3 g66.7%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 2718.4 mg113.3%

Total Carbohydrates 66 g22.1%

Dietary Fiber 8.7 g34.7%

Sugars 52.2 g

Protein 15 g30%

Vitamin A 58.9% Vitamin C 96%

Calcium 29.1% Iron 36.8%

*Based on a 2000 Calorie diet

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Icy Marbelized Beet Soup Recipe