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Cold Fresh Tomato Soup

Microwave.Lady's picture
Ingredients
  Ripe tomatoes 2 Pound, peeled, cut in eighths
  Chopped onion 1⁄2 Cup (8 tbs)
  Lemon peel strip 2 Inch
  Fresh parsley sprig 1
  Paprika 2 Teaspoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Dry white wine 2 Cup (32 tbs)
  Fresh lemon juice 2 Tablespoon
  Dairy sour cream/Yogurt 1⁄2 Cup (8 tbs)
Directions

In 4-quart microproof casserole, combine tomatoes, onion, lemon peel, parsley, paprika, sugar, salt, and wine.
Cook, covered, on HI (max. power) 20 to 25 minutes, or until tomatoes are soft and onion cooked.
Stir after 10 minutes.
Discard lemon peel and parsley sprig.
Put tomato mixture in electric blender and puree until smooth.
Stir in lemon juice to taste.
Chill, covered, for several hours before serving.
Top each serving with dollop of sour cream or yogurt.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy

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