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Hearty Beef Soup

Chef.at.Home's picture
Ingredients
  Ground round/Ground chuck 1 Pound
  Onions 3 Large, chopped
  Garlic 1 Clove (5 gm), minced
  Instant beef broth 2 Teaspoon (2 Envelopes)
  Boiling water 3 Cup (48 tbs)
  Canned italian tomatoes 56 Ounce (2 Cans, 1 Pound 12 Ounce Each)
  Dry red wine 1 Cup (16 tbs)
  Mixed italian herbs 1⁄2 Teaspoon, crumbled
  Salt 1⁄2 Teaspoon
  Lemon pepper seasoning 1⁄4 Teaspoon
  Rice and vermicelli mix 8 Ounce (1 Package)
  Frozen mixed vegetables 4 Cup (64 tbs) (From A 2-Pound Bag)
Directions

1. Brown ground beef in a large skillet or Dutch oven, breaking it up with a spoon as it cooks.
2. Add onion and garlic. Cook, stirring occasionally, until soft.
3. Stir in instant beef broth, water, tomatoes, wine, herbs, salt and lemon-pepper seasoning. Bring to boiling; lower heat; simmer 30 minutes.
4. Add rice mix and vegetables; simmer 20 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Healthy

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