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Beef Potato Soup

Meat.World's picture
Ingredients
  Scalloped potatoes 5 5⁄8 Ounce (1 Package)
  Water 7 Cup (112 tbs)
  Canned beef broth 20 Ounce (2 Cans, 10 Ounce Each)
  Canned tomato paste 12 Ounce (2 Cans, 6 Ounce Each)
  Diced celery 1 Cup (16 tbs)
  Frozen peas and carrots 10 Ounce (1 Package)
  Instant minced onion 1⁄4 Cup (4 tbs)
  Salt 1 1⁄4 Teaspoon
  Ground beef 1 Pound
Directions

Combine all the ingredients except the beef in a 6-quart stew pot, then bring to a boil over moderate heat.
Drop heaping teaspoonfuls of beef into the boiling mixture.
Bring to a boil again, then reduce the heat and cover.
Simmer for 30 to 40 minutes or until vegetables are tender.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Beef

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2188 Calories from Fat 1170

% Daily Value*

Total Fat 130 g200.4%

Saturated Fat 48.8 g244.2%

Trans Fat 0 g

Cholesterol 339.1 mg113%

Sodium 5778.1 mg240.8%

Total Carbohydrates 157 g52.5%

Dietary Fiber 28.5 g114.1%

Sugars 43.6 g

Protein 112 g224.4%

Vitamin A 657.3% Vitamin C 211.5%

Calcium 37.3% Iron 107.6%

*Based on a 2000 Calorie diet

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Beef Potato Soup Recipe