Cream Of Cheese Soup
|Finely diced onion||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Chicken bouillon cubes||2|
|Milk||4 Cup (64 tbs), scalded|
|Diced cooked carrots||1⁄2 Cup (8 tbs)|
|Celery seed||1 Teaspoon|
|Diced cooked chicken||1 Cup (16 tbs)|
|Grated american cheese||1 1⁄2 Cup (24 tbs)|
|Minced parsley||2 Tablespoon|
Saute onion in butter in large saucepan until tender.
Blend in flour and Worcestershire sauce.
Dissolve bouillon cubes in milk; add to flour mixture gradually.
Simmer, stirring constantly, until thickened.
Add carrots, celery seed, chicken and cheese; simmer, stirring, until cheese is melted.
Add salt and pepper.
Pour into warm soup bowls; garnish with parsley.
Serving size: Complete recipe
Calories 2692 Calories from Fat 1438
% Daily Value*
Total Fat 161 g247.7%
Saturated Fat 94.9 g474.6%
Trans Fat 0 g
Cholesterol 603.1 mg201%
Sodium 2900.4 mg120.8%
Total Carbohydrates 164 g54.7%
Dietary Fiber 5.3 g21.4%
Sugars 49.6 g
Protein 140 g280.8%
Vitamin A 145.6% Vitamin C 78.2%
Calcium 262.3% Iron 58.2%
*Based on a 2000 Calorie diet