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Cream Of Cheese Soup

American.Kitchen's picture
Ingredients
  Finely diced onion 1⁄3 Cup (5.33 tbs)
  Butter 4 Tablespoon
  Flour 4 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Chicken bouillon cubes 2
  Milk 4 Cup (64 tbs), scalded
  Diced cooked carrots 1⁄2 Cup (8 tbs)
  Celery seed 1 Teaspoon
  Diced cooked chicken 1 Cup (16 tbs)
  Grated american cheese 1 1⁄2 Cup (24 tbs)
  Minced parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Saute onion in butter in large saucepan until tender.
Blend in flour and Worcestershire sauce.
Dissolve bouillon cubes in milk; add to flour mixture gradually.
Simmer, stirring constantly, until thickened.
Add carrots, celery seed, chicken and cheese; simmer, stirring, until cheese is melted.
Add salt and pepper.
Pour into warm soup bowls; garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Melted
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Healthy

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2692 Calories from Fat 1438

% Daily Value*

Total Fat 161 g247.7%

Saturated Fat 94.9 g474.6%

Trans Fat 0 g

Cholesterol 603.1 mg201%

Sodium 2900.4 mg120.8%

Total Carbohydrates 164 g54.7%

Dietary Fiber 5.3 g21.4%

Sugars 49.6 g

Protein 140 g280.8%

Vitamin A 145.6% Vitamin C 78.2%

Calcium 262.3% Iron 58.2%

*Based on a 2000 Calorie diet

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Cream Of Cheese Soup Recipe