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Cream Of Cheese Soup

American.Kitchen's picture
Ingredients
  Finely diced onion 1⁄3 Cup (5.33 tbs)
  Butter 4 Tablespoon
  Flour 4 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Chicken bouillon cubes 2
  Milk 4 Cup (64 tbs), scalded
  Diced cooked carrots 1⁄2 Cup (8 tbs)
  Celery seed 1 Teaspoon
  Diced cooked chicken 1 Cup (16 tbs)
  Grated american cheese 1 1⁄2 Cup (24 tbs)
  Minced parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Saute onion in butter in large saucepan until tender.
Blend in flour and Worcestershire sauce.
Dissolve bouillon cubes in milk; add to flour mixture gradually.
Simmer, stirring constantly, until thickened.
Add carrots, celery seed, chicken and cheese; simmer, stirring, until cheese is melted.
Add salt and pepper.
Pour into warm soup bowls; garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Melted
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Healthy

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