You are here

Pepperpot Soup

Meat.Bible's picture
Ingredients
  Honeycomb tripe 1⁄2 Pound
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Chicken broth 3 Cup (48 tbs)
  Celery salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Light cream 1⁄2 Cup (8 tbs)
Directions

In covered saucepan, simmer tripe 3 hours in water to which 1 teaspoon salt has been added for each quart of water.
Drain and dice finely, making about 1 cup.
Cook green pepper, onion, and celery in 2 tablespoons butter till onion is tender but not brown.
Blend in flour; add chicken broth all at once.
Cook and stir till thickened and bubbly.
Add diced tripe, celery salt, and pepper.
Cover and simmer 1 hour.
To serve, add cream and 2 tablespoons butter or margarine; heat through.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Chicken

Rate It

Your rating: None
4.253845
Average: 4.3 (13 votes)