|Frozen corn||2 Cup (32 tbs)|
|Vinegar||1 1⁄2 Tablespoon|
|Green chili sauce||4 Tablespoon|
|Soy sauce||1 Teaspoon|
|Corn flour||1 Tablespoon|
|Diced carrots||1⁄4 Cup (4 tbs) (For Garnishing)|
Boil the corn in a lot of water. Use a hand mixer to coarsely grind it. Put it to boil again and add all the ingredients except carrots and corn flour.
Mix the corn flour in cold water and add to the soup. Boil for 10 minutes. Garnish with carrots.
Serve hot with some black crushed peppers.