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Corn Soup

shakti's picture
This Chinese style corn soup is just right for a cold winter day when you want to just snuggle up with a pillow and read your favorite book. A healthy soup, it is great for kids who need all the nutrition to keep them all charged up.
Ingredients
  Frozen corn 2 Cup (32 tbs)
  Vinegar 1 1⁄2 Tablespoon
  Green chili sauce 4 Tablespoon
  Soy sauce 1 Teaspoon
  Corn flour 1 Tablespoon
  Salt To Taste
  Diced carrots 1⁄4 Cup (4 tbs) (For Garnishing)
Directions

Boil the corn in a lot of water. Use a hand mixer to coarsely grind it. Put it to boil again and add all the ingredients except carrots and corn flour.
Mix the corn flour in cold water and add to the soup. Boil for 10 minutes. Garnish with carrots.
Serve hot with some black crushed peppers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Appetizer
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4
Subtitle: 
Corn soup

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3.56
Average: 3.6 (10 votes)

2 Comments

srisrilu's picture
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khau.khan's picture
welcome to the food lovers haven. i checked your profile - its empty. I am sure you want to tell others more about youself