You are here

Turkey And Rice Soup

Diet.Chef's picture
Ingredients
  Chopped onions 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried marjoram 1⁄4 Teaspoon, crushed
  Dried basil 1⁄4 Teaspoon, crushed
  Milk 2 1⁄2 Cup (40 tbs)
  Canned chicken broth 14 1⁄2 Ounce (1 Can)
  Chopped cooked turkey/Chicken 1 1⁄2 Cup (24 tbs)
  Frozen peas 10 Ounce (1 Package)
  Cooked rice 1 Cup (16 tbs)
  Tomatoes/12 cherry tomatoes, halved 2 Medium, cut into chunks
Directions

In a 3-quart saucepan cook chopped onion, chopped green pepper, and garlic in butter or margarine till tender but not brown. Stir in flour, salt, marjoram, and basil. Add milk and broth all at once. Cook and stir till thickened and bubbly. Cook and stir for 1 minute more.
Stir in chopped cooked turkey or chicken, peas, and cooked rice. Cook for 6 to 8 minutes or till heated through, stirring occasionally. Stir in tomato chunks or cherry tomato halves. Cook for 1 minute more.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Turkey
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.082145
Average: 4.1 (14 votes)