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Quick Vegetable Soup

Meat.World's picture
Ingredients
  Ground beef 1 Pound
  Chopped onions 1 Cup (16 tbs)
  Chopped cabbage 2 Cup (32 tbs), chopped
  Canned mixed vegetables 20 Ounce (1 Can, No.2 Size)
  Canned tomatoes 29 Ounce (1 Can, No.2 1/2 Size)
  Salt 2 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Water 3 Cup (48 tbs)
  Shell macaroni 1 Cup (16 tbs)
Directions

Brown the beef in a kettle over medium heat.
Add remaining ingredients except macaroni and bring to a boil.
Add the macaroni and cover.
Simmer for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Beef

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2434 Calories from Fat 1129

% Daily Value*

Total Fat 126 g193.6%

Saturated Fat 45.1 g225.3%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 7151.6 mg298%

Total Carbohydrates 223 g74.4%

Dietary Fiber 43.7 g174.7%

Sugars 29.8 g

Protein 123 g246.6%

Vitamin A 1439.6% Vitamin C 302.4%

Calcium 56.9% Iron 142.3%

*Based on a 2000 Calorie diet

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Quick Vegetable Soup Recipe