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Chicken Corn Soup Santa Fe

Microwaverina's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Canned condensed chicken broth 10 3⁄4 Ounce (1 Can)
  Water 120 Milliliter (1 Soup Can)
  Golden corn 8 Ounce, cream style (1 Can)
  Canned cream style golden corn 8 Ounce (1 Can)
  Canned chunk white chicken 5 Ounce, undrained (1 Can, Swanson Premium)
  Finely chopped jalapeno peppers 1⁄2 Teaspoon (Vlasic)
  Ground cumin 1⁄4 Teaspoon
  Tortilla chips 1 Cup (16 tbs)
Directions

1. In 2-quart microwave-safe casserole, combine butter and garlic. Cover with lid; microwave on high 30 seconds or until butter is melted.
2. Stir in broth, water, corn, chicken, peppers and cumin. Cover; microwave on high 5 minutes or until hot and bubbling. Place a few tortilla chips in each of four 10-ounce soup bowls. Ladle hot soup over chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Occasion: 
Christmas
Ingredient: 
Corn
Interest: 
Party, Healthy

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