You are here

Curried Black Bean Soup

Chef.at.Home's picture
Ingredients
  Condensed black bean soup 1 Can (10 oz) (1 Can)
  Cold water 1 1⁄3 Cup (21.33 tbs)
  Curry powder 1⁄4 Teaspoon
  Grated lemon rind 1⁄4 Teaspoon
Directions

1. Combine soup, water, curry powder and grated lemon rind in an electric-blender container or in a bowl; cover and whirl mixture until smooth. Chill.
2. Pour into chilled glasses or cups. Garnish with lemon slices and sieved hard-cooked egg, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Cuban
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Interest: 
Healthy

Rate It

Your rating: None
4.26111
Average: 4.3 (18 votes)