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Fresh Spinach Soup

Microwaverina's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Chopped spinach 2 Cup (32 tbs)
  Condensed cream of potato soup 10 3⁄4 Ounce (1 Can)
  Milk 1 Can (10 oz) (1 Soup Can)
  Dry sherry/Vermouth 2 Tablespoon
  Ground nutmeg 1 Dash
Directions

1. In 2-quart microwave-safe casserole, combine butter and spinach. Cover with lid; microwave on high 2 minutes or until spinach is wilted.
2. Stir in soup until smooth; stir in milk, sherry and nutmeg until well blended. Cover; microwave on high 6 minutes or until hot and bubbling, stirring once during cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy

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