You are here

Fresh Spinach Soup

Microwaverina's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Chopped spinach 2 Cup (32 tbs)
  Condensed cream of potato soup 10 3⁄4 Ounce (1 Can)
  Milk 1 Can (10 oz) (1 Soup Can)
  Dry sherry/Vermouth 2 Tablespoon
  Ground nutmeg 1 Dash
Directions

1. In 2-quart microwave-safe casserole, combine butter and spinach. Cover with lid; microwave on high 2 minutes or until spinach is wilted.
2. Stir in soup until smooth; stir in milk, sherry and nutmeg until well blended. Cover; microwave on high 6 minutes or until hot and bubbling, stirring once during cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy

Rate It

Your rating: None
3.994445
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 546 Calories from Fat 257

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 13.1 g65.6%

Trans Fat 0 g

Cholesterol 83.4 mg27.8%

Sodium 2678 mg111.6%

Total Carbohydrates 57 g18.8%

Dietary Fiber 1.8 g7.3%

Sugars 15.3 g

Protein 17 g33.2%

Vitamin A 163.3% Vitamin C 37.5%

Calcium 45.4% Iron 12.6%

*Based on a 2000 Calorie diet

0 Comments

Fresh Spinach Soup Recipe