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Potato Clam Soup

fast.cook's picture
  Bacon strip 6 , diced
  Onion 3⁄4 Cup (12 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Potatoes 2 Cup (32 tbs), pared
  Chicken bouillon cubes 2 , crumbled
  Hot water 2 Cup (32 tbs)
  Canned minced clams 13 Ounce (2 Can)
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Minced parsley 2 Tablespoon

Place bacon in 3-qt. glass casserole.
Cover and microwave at high setting 6 minutes, or until crisp, stirring after 3 minutes.
Remove bacon and drain on paper towels.
Pour off all but 1 tblsp. drippings.
Add onion and celery to bacon drippings.
Cover and microwave at high setting 8 minutes, or until tender, stirring after 4 minutes.
Stir in bacon, potatoes, bouillon cubes and hot water.
Cover and microwave at high setting 12 minutes, or until potatoes are tender, stirring after 6 minutes.
Stir in undrained clams, milk, salt and pepper.
Cover and microwave at high setting 4 minutes, or until hot.
Ladle into serving bowls and sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1478 Calories from Fat 364

% Daily Value*

Total Fat 41 g62.3%

Saturated Fat 16.5 g82.3%

Trans Fat 0 g

Cholesterol 309.8 mg103.3%

Sodium 4330.3 mg180.4%

Total Carbohydrates 148 g49.4%

Dietary Fiber 14.6 g58.3%

Sugars 34 g

Protein 128 g256.3%

Vitamin A 109.8% Vitamin C 377.8%

Calcium 101.5% Iron 606.5%

*Based on a 2000 Calorie diet

Potato Clam Soup Recipe