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Potato Clam Soup

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Ingredients
  Bacon strip 6 , diced
  Onion 3⁄4 Cup (12 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Potatoes 2 Cup (32 tbs), pared
  Chicken bouillon cubes 2 , crumbled
  Hot water 2 Cup (32 tbs)
  Canned minced clams 13 Ounce (2 Can)
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Minced parsley 2 Tablespoon
Directions

Place bacon in 3-qt. glass casserole.
Cover and microwave at high setting 6 minutes, or until crisp, stirring after 3 minutes.
Remove bacon and drain on paper towels.
Pour off all but 1 tblsp. drippings.
Add onion and celery to bacon drippings.
Cover and microwave at high setting 8 minutes, or until tender, stirring after 4 minutes.
Stir in bacon, potatoes, bouillon cubes and hot water.
Cover and microwave at high setting 12 minutes, or until potatoes are tender, stirring after 6 minutes.
Stir in undrained clams, milk, salt and pepper.
Cover and microwave at high setting 4 minutes, or until hot.
Ladle into serving bowls and sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Clam
Interest: 
Healthy
Preparation Time: 
5 Minutes

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