Busy Day Spinach Soup
|Frozen chopped spinach||10 Ounce (1 Package)|
|Milk||3 Cup (48 tbs)|
|Butter/Regular margarine||2 Tablespoon|
|Grated onion||1 Tablespoon|
|Flour||1 1⁄2 Tablespoon|
|Chicken bouillon granules||1 Tablespoon|
Place frozen spinach in 2-qt. glass casserole.
Cover and microwave at high setting 7 minutes, or until tender, rotating dish onequarter turn after 4 minutes.
Combine spinach and its liquid with 1 c of the milk in blender.
Puree until smooth.
Place butter and onion in same casserole.
Microwave at high setting 1 minute, or until butter is melted.
Stir in flour.
Slowly stir in remaining 2 c. milk.
Add pureed spinach mixture, bouillon granules and salt.
Microwave at high setting 8 minutes, or until mixture comes to a boil and thickens, stirring every 2 minutes.