You are here

Easter Lamb Soup

John04's picture
This is an authentic Easter lamb soup Recipe. It is absolutely delicious soup. It is generally made on Easter. This soups makes your Easter celebrations more enjoyable.Try this Easter lamb soup recipe and brings joy to your home.
Ingredients
  Olive oil 1 Tablespoon
  Onion 1 , finely chopped
  Chicken broth 4 Cup (64 tbs)
  Boneless lamb 1⁄2 Pound, cut into 1/4- to 1/2-inch pieces (Trimmed Of Excess Fat)
  Chopped italian parsley 3⁄4 Cup (12 tbs)
  Chopped dill 1⁄4 Cup (4 tbs)
  Rice grain 1⁄6 Cup (2.67 tbs)
  Egg yolks 2
  Lemon juice 1⁄4 Cup (4 tbs)
  Ground pepper To Taste
  Salt To Taste
Directions

Stage1-In a large stockpot over medium heat, add the olive oil.

Stage2-Sauté onions until soft, about 4 minutes.

Stage3-Add chicken broth, lamb, parsley and dill. Bring to a boil, reduce heat, cover and simmer for about 50 minutes.

Stage4-Add rice and continue simmering until soft, about 15 minutes.

Stage5-In a medium bowl, beat the egg yolks and lemon juice until frothy.

Stage6-Gradually add 1 to 2 cups of hot soup to egg mixture, beating vigorously with a whisk to keep eggs from curdling.

Stage7-Pour the egg mixture back into the pot, stirring well.

Stage8-Simmer for 1 minute; do not boil. Season with salt and freshly ground pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Interest: 
Holiday
Ingredient: 
Egg, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
3.7
Average: 3.7 (3 votes)