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Cream Of Cauliflower Soup

John04's picture
Are you planning for hoilday cooking ? This cream of cauliflower soup recipe will perfectly suit your taste. It is very easy to prepare. It is so delicious that it will add to the enjoyment of your holiday. You will be thankful for this cream of cauliflower soup recipe.
Ingredients
  Water 3 Cup (48 tbs)
  Chicken broth 3 Cup (48 tbs)
  Cauliflower 2
  Butter 6 Tablespoon
  Celery 1 1⁄2 Cup (24 tbs), minced
  Onions 1 1⁄2 Cup (24 tbs), minced
  Sesame seed 2 Tablespoon
  Flour 5 Tablespoon
  Heavy cream 2 Cup (32 tbs)
  Milk 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Shredded cheese 1 Cup (16 tbs)
Directions

Stage1-Combine water and broth; bring to a boil. Add cauliflower. Simmer, covered, until tender.

Stage2- Remove 2 cups cauliflower and set aside.

Stage3-In another pot, melt butter. Add onion and celery and cook 8-10 minutes until tender but not brown.

Stage4-Add flour, stirring constantly; cook over medium flame a few minutes without browning.

Stage5-Cover and set aside. To cauliflower and stock, add cream, milk, salt, and pepper.

Stage6-Heat soup just until boiling point, but don't boil.

Stage7-Pour hot soup into flour mixture, stirring constantly.

Stage8-Cook until thick. Puree soup in blender; add reserved cauliflower and cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Interest: 
Holiday, Healthy
Ingredient: 
Milk Product, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
8

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